Eat the Invaders: How Island Cooks and Conservationists Are Turning Ecological Threats Into Remarkable Meals
Across America's freshwater island communities, a quiet culinary revolution is underway — one where the villain on the ecosystem gets a starring role on the dinner plate. Chefs, conservationists, and local harvesters are teaming up to turn invasive species management into something genuinely delicious, and the results are changing both menus and waterways for the better.